Eye of the Master

There’s no shortage of books about artificial intelligence right now. Most fall into one of two camps: breathless optimism or existential dread. The Eye of the Master is something else entirely—a rare and rigorous exploration of how we got here.

This is one of the most illuminating books I’ve read on the current wave of AI. Pasquinelli doesn’t waste time on hype or speculation. Instead, he takes us back to the intellectual roots of machine learning—tracing how ideas from neuroscience, cybernetics, psychometrics, and even art history quietly shaped the architecture of neural networks and the metaphors we use to describe them.

Continue reading

Book Updates Moving to Substack

For those following my book-related posts, I’m making a slight change to how I share this work. To better organise this expanding body of work, I’ve recently launched a Substack newsletter where I’ll be sharing book excerpts, work-in-progress concepts, and applications of the analytical framework I’m developing.

Continue reading

The Longevity Imperative

Scott, Andrew J. The Longevity Imperative: How to Build a Healthier and More Productive Society to Support Our Longer Lives. First U.S. edition. New York: Basic Books, 2024.

I’ve been following Prof. Scott’s work for some time and was glad when The Longevity Imperative was published as it provides an overview of the demographic change we’re in the midst of.  While discussions about aging populations often frame demographic shifts as a crisis to be managed, particularly in policy and business forums, what’s refreshing about Prof. Scott’s work, and this book in particular, is that we can also frame this demographic shift as an opportunity.

Continue reading

The Way We Eat Now

Wilson, Bee, and Annabel Lee. The Way We Eat Now: Strategies for Eating in a World of Change. London: 4th Estate, 2019.

I discovered Bee Wilson through Consider the Fork, an excellent ‘history of how we cook and eat’⁠ that draws heavily on Kranzberg’s Laws.⁠ Recently, I came across The Way We Eat Now, first published in 2019. While Consider the Fork examines the evolution of kitchen technology, this book explores how our relationship with food—and related cultural practices—has changed over time.

Continue reading